Our theme this term has been focused around India. We have been learning about famous land marks, culture, religion and most importantly fooood!
We dedicated a whole morning into preparing an Indian banquet for the class.
I brought in 2 curries that I made at home for the students to try. We had a Saag which is a traditional vegetarian curry, and butter chicken. The butter chicken had a little bit of chilli in so it was nice to have the Lasse to cool it down.